potato patties recipe indian style
EASY INDIAN VEGETABLE RICE. Once hot add the potato cakes and press down gently so they brown evenly.
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In a heavy pan heat the oil on medium heat.
. Step 4 Serve hot. Now fry them in oil. Take some of the mix and flatten it between your hands into round shaped patties.
Step 2 Make small patties and wrap with the corn flour. Fry the nuts until they turn golden brown in color. Divide the potatoaloo mixture into medium-sized patties and keep aside.
Crumble them and add to the same bowl containing the potato mixture. Heat a non-stick pan and add a tablespoon of oil. Muttai Masala Recipe Onion Muttai Masala Egg M.
Heat oil in a non stick pan over medium heat. POTATO PATTIES INDIAN STYLE Mix all ingredients except the corn flour in a bowl. Make as many patties as you want and refrigerate rest of the mixture.
Place a spoonful of the kheema mixture in the center of this circle. Aloo Tikki Recipe Indian Style Potato Patties Re. January 2016 13 2015 104 December 2015 7 November 2015 5 October 2015 10 September 2015 8 August 2015 3 July 2015 8.
Line a baking tray with parchment paper brush both sides of the potato cakes with oil. Make small patties and wrap with the corn flour. Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms to form a circle.
Now fry them in oil. Alternatively cook in an oven set to 190Cgas mark 5. Now use your fingers to fold the potato over the kheema to fully cover it and form a patty.
Peel off the skin of the sweet potatoes and the potato mash it and mix all the ingredients except oil. Now mix all the added ingredients along with the potato well. Make small patties and wrap with the corn flour.
Mix all ingredients except the corn flour in a bowl. Step 1 Mix all ingredients except the corn flour in a bowl. Step 3 Now fry them in oil.
Gently flatten into shape. Remove sides from the bread dip in water and squeeze well.
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